The From There to Here: Our Family Table cookbook is a culinary celebration of our community.
Filled with unique recipes, this cookbook will be sure to excite the at-home chef of any level. There are vegan, vegetarian and gluten free appetizers, entrees, and desserts from around the world.
The book includes stories and recipes from twelve St. Thomas-Elgin immigration stories from ten different regions of the world.
For this project, the STELIP team worked with a talented photographer, Alieska Robles, the creator of the award-winning Forest City Cookbook, graphic designer/prop stylist Amanda DeVries



Cultures included in the book
Cambodian
Taiwanese
Japanese
Sudanese
Polish
British
Low German
Transylvanian Saxon
Colombian
Jamaican
Visit one of the following local business to pick up your copy:
A huge thank you to our sponsors!


