The From There to Here: Our Family Table cookbook is a culinary celebration of our community.
Filled with unique recipes, this cookbook will be sure to excite the at-home chef of any level. There are vegan, vegetarian and gluten free appetizers, entrees, and desserts from around the world.
The book includes stories and recipes from twelve St. Thomas-Elgin immigration stories from ten different regions of the world.
For this project, the STELIP team worked with a talented photographer, Alieska Robles, the creator of the award-winning Forest City Cookbook, graphic designer/prop stylist Amanda DeVries
Cultures included in the book
Cambodian
Taiwanese
Japanese
Sudanese
Polish
British
Low German
Transylvanian Saxon
Colombian
Jamaican